Get restaurant kitchens back up before the dinner rush.
When a fryer or oven goes down, a restaurant loses sales. Convocust answers instantly, collects the error code and gets a tech scheduled.
The questions that slow your team down.
Convocust can answer from the information you approve and move routine requests forward.
Downtime during service
A broken fryer at 4pm means lost dinner sales.

Second trips for parts
When your tech arrives without the model number, the wrong part means a second trip and a longer outage.

Multi-location customers
Restaurant groups need consistent service across sites.

Parts availability
Customers ask when parts will arrive.

Built around your actual workflow.

Phone line
Answers your business line and books jobs while you're on site.

Photo questions
Customers send photos so you can triage and quote faster.

CRM & order lookup
Looks up the customer, job or agreement on file.

Calendar skill
Books, moves and cancels appointments in your open slots.
Useful conversations, all day.
Here is what a day could look like once your knowledge and skills are connected.
- 6:30 am
An oven failure at a breakfast spot gets a priority tech.
- 10:00 am
A dish machine error code attached to a ticket.
- 2:30 pm
Parts status shared with a restaurant manager.
- 5:15 pm
A fryer issue booked before the dinner rush.
Questions from Commercial kitchen equipment businesses.
Can it read equipment error codes?
Yes, from photos, using your service manuals.
Can it manage multi-site accounts?
Yes, each site with its own equipment list.
How fast can we go live?
Most businesses are live in under an hour: describe your agent, upload your documents, switch on skills, then paste one line on your website or connect a phone number.
What does it cost?
A small monthly base plus a fee per conversation, with a free plan to start. Your dashboard forecasts the month-end bill. Contact us for current rates.
Show us the questions your customers ask.
We will map a Convocust agent around your services and the way your team works.