Stop answering "are you open?" during the dinner rush.

Convocust takes reservations, answers menu and allergen questions from your own menu, and captures catering inquiries before they go cold.

Basil & Ember TrattoriaConvocust · AI assistantOnline

Table for 6 this Friday around 7? One guest is gluten-free.

Friday at 7:00 is open for 6. Our menu marks gluten-free dishes, including the mushroom risotto. Shall I reserve it?

Yes, under Priya.

Answer from fall-menu.pdf
Request received · next step in progress

The questions that slow your team down.

Convocust can answer from the information you approve and move routine requests forward.

The phone rings during service

Staff juggle calls while plates go out, and callers hang up.

The agent handles reservations and questions so your team can serve the room.

Large parties and catering leads slip away

A 40-person catering inquiry left in voicemail goes to the next restaurant.

Catering and large-party requests are captured with all the details and sent to the manager.

Ingredient and allergy questions

Guests call about ingredients and allergens, and a busy server may not know every recipe.

The agent answers ingredient questions only from your menu documents and sends every allergy question to a staff member.

Hours and holiday questions

"Are you open on Thanksgiving?" calls flood in every holiday.

The agent answers from your current hours instantly.

Built around your actual workflow.

Calendar skill

Takes reservations into your open tables.

Answers from your documents

Answers from your menu, allergen notes and hours.

Handoff to a person

Sends catering leads and special requests to the manager.

Phone line

Answers the restaurant line during the rush.

Useful conversations, all day.

Here is what a day could look like once your knowledge and skills are connected.

  1. 11:00 am

    Lunch hours and parking questions answered.

  2. 5:45 pm

    Four reservations booked during pre-dinner prep.

  3. 7:30 pm

    A catering inquiry for 60 guests captured and sent to the manager.

  4. 10:30 pm

    A birthday table booked for Saturday.

Questions from Restaurants & Catering businesses.

Is it safe to answer allergen questions?

It answers only from your own menu documents and suggests guests confirm with staff. Anything unclear goes to a person.

Does it work with my reservation system?

The calendar skill handles bookings, and our engineering team can connect your reservation platform.

Can it take catering deposits?

Yes, by secure payment link once the manager approves the order.

How fast can we go live?

Most businesses are live in under an hour: describe your agent, upload your documents, switch on skills, then paste one line on your website or connect a phone number.

What does it cost?

A small monthly base plus a fee per conversation, with a free plan to start. Your dashboard forecasts the month-end bill. Contact us for current rates.

Show us the questions your customers ask.

We will map a Convocust agent around your services and the way your team works.

Book a free demo